Our Pork Boneless Shoulder Roast is one of our most versatile cuts. You can get away with cooking it just about however you please.
Many of our customers choose to pot-roast it whole, resulting in a delicious main course for a family dinner. You can also chop it up for a hearty stew. You can even throw it in a smoker for traditional pulled pork barbecue. The possibilities are truly endless.
The Pork Butt is the top half of the shoulder, not the actual butt. Since it’s a very hard-working muscle it must be cooked low and slow. It got its name during the colonial days when butchers transported the meat in barrels called “butts,” the actual behind of the pig is where ham comes from.