Our story
The Lee family, three generations deep.
It started with Billy & Joyce Lee farming row crops and cattle outside Hodgenville, grew through Scotty & Robin Lee and their garden center, and today it's run by Jud & Abby Lee — connecting our family farm directly to your table.
We raise your meat and produce here in Kentucky with trusted local partners, and we take pride in what we set on your family's dinner table — because it's exactly what's on ours, too.
"Leave it better than when you received it."— The motto that guides our farm
