How to Cook Grass‑Fed Steak So It Stays Melt‑In‑Your‑Mouth Tender
Grass‑fed, grass‑finished beef is leaner, richer in minerals, and higher in omega‑3s than grain‑finished beef—but that also means it behaves a little differently in the kitchen. If you’ve ever ended up with a steak that looked gorgeous but chewed like jerky, don’t worry: a few small tweaks turn lean muscle into tender bliss every time.