Try a little tenderness: Pork Tenderloin is the most tender cut in the entire pig, making it a very popular choice for weeknight meals and special occasions alike. Because our hogs are raised in the woods with plenty of room to roam and root, our Tenderloin develops a deeper flavor profile than anything you can find at the grocery store. People who have tried our Pork Tenderloin claim it must be from a different species. Nope, we just raise our pigs the right way!
WHAT'S IN IT?
The Pork Tenderloin is located near the top of the pig, opposite the loin. This little muscle is extremely tender, and only about two pounds of tenderloin are yielded from a 300 pound pig.
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Kentucky Local Farm
Our Hodgenville family farm raises pastured pork, pastured eggs, grass-fed beef, and produce. We deliver weekly to homes in Hodgenville, Elizabethtown, Fort Knox, Louisville, and we ship across Kentucky, Ohio, Indiana, Illinois, and Tennessee. Shop small and eat well!
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