Our naturally cured smoked bacon is a must-have for your family's breakfast table. A clean and health-conscious choice. Unlike most bacon in the grocery store, Our bacon is cured using celery powder instead of synthetic nitrates.
- Smoked and Cured
- Weight ranges from .99 lb-1.10lb
- Medium Cut Thickness
- Vacuum Packaged
WHAT'S IN IT?
Bacon comes from the belly of the pig. We take the belly and cure it with salt, sugar, and celery salt. This is one of our favorites something that is hard to keep in stock!
Kentucky Local Farm
Our Hodgenville family farm raises pastured pork, pastured eggs, grass-fed beef, and produce. We deliver weekly to homes in Hodgenville, Elizabethtown, Fort Knox, Louisville, and we ship across Kentucky, Ohio, Indiana, Illinois, and Tennessee. Shop small and eat well!
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