What is Grass Finished Beef?

So you want to take charge of your health and begin eating grass-fed & finished beef! That's great! You've probably come across the term "grass-finished beef." But what does it really mean, and why is it considered a premium choice? In this article, we'll dive into the details of grass-finished beef, explaining its benefits, how it differs from other types of beef, and why it's a fantastic option for your dinner table.

Understanding Grass Finished Beef!

Grass-finished beef is a term that often appears in discussions about sustainable and healthy eating, but what exactly does it mean? At Cedar Valley Farms, we believe in providing our customers with the best quality products, and understanding the nuances of grass-finished beef is key to making informed choices. Here’s what you need to know:

What is Grass-Finished Beef?

Grass-finished beef comes from cattle raised on a diet solely consisting of grass and other foraged foods throughout their life. This differs from grass-fed beef, where cattle might start on a grass diet but are often finished on grains to fatten them up before slaughter. If you're looking for a total grass-based diet you're looking for the label of grass-fed- grass-finished.

The Benefits of Grass-Finished Beef

1. Nutritional Superiority: Grass-finished beef is typically leaner and contains higher levels of beneficial nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and vitamins A and E. These nutrients are essential for maintaining heart health, reducing inflammation, and supporting overall well-being.
2. Better for the Environment: Raising cattle on a grass-only diet is more sustainable. It reduces the need for grain production, which often involves significant use of fertilizers and pesticides. Moreover, properly managed grass-finishing can improve soil health and reduce greenhouse gas emissions. Learn what sustainability means!
3. Superior Taste and Quality: Many people find that grass-finished beef has a richer, more complex flavor compared to grain-finished beef. The meat is also firmer, which some consumers prefer. Grass-fed beef being leaner means that more of the actual beef makes it to your dinner table we discussed more about this in our article True Cost of Cheap Beef!

Why Choose Cedar Valley Farms’ Grass-Finished Beef?

At Cedar Valley Farms, we are committed to sustainable farming practices and providing the highest quality meat to our customers. Our cattle are raised in a natural environment, where they can graze freely and live a stress-free life. This not only ensures their well-being but also translates into healthier and tastier meat for you.

How to Cook Grass-Finished Beef

Grass-finished beef is leaner than grain-finished beef, so it requires different cooking methods to ensure it remains tender and flavorful. Here are a few tips:

• Lower Cooking Temperature: Cook grass-finished beef at a lower temperature to avoid drying it out. Slow cooking methods, such as braising or stewing, work well.
• Marinate for Tenderness: Using a marinade can help tenderize the meat and enhance its natural flavors.
• Don’t Overcook: Grass-finished beef is best-enjoyed medium-rare to medium. Overcooking can make it tough and dry.

Choosing grass-finished beef from Cedar Valley Farms means you’re opting for a product that is better for your health, the environment, and your taste buds. We invite you to try our premium grass-finished beef and taste the difference for yourself.

For more information or to place an order, visit our website or contact us directly. Your journey to healthier, more sustainable eating starts here.