Bone-in Pork Chops

This delicious cut of pork comes from the loin of the pig, explaining its tenderness. Meat from the loin or rib is often the most tender, and having the bone left in makes it all that more juicy and flavorful.

• 2 chops per package
• Weight ranges from 1lb - 1.50lb

• Cut 3/4 thickness
• Vacuum packaged

What's In It?

• The Bone-In Pork Chop is located at the top back part of the pig, referred to as the loin. It comes from the back half, below the rib cage, which is the most tender section. Our hogs are raised on pasture with plenty of exercise which is needed for a tender chop!

Recipe Idea

• Pan Fried Pork Chops
• Crispy Breaded Pork Chops
• Classic Pan Seared Pork Chop

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