Pan Fried Pork Chop with Honey Garlic Herb Butter

September 30, 2023 • 0 comments

Pan Fried Pork Chop with Honey Garlic Herb Butter
Simple, easy, and quick what more can you ask for from a pork chop recipe? The sweet flavor from the honey garlic butter pairs perfectly with the savory taste of the boneless pork chop and all within 20 minutes. To learn more about how we raise our pigs check out our blog post All About Our Pigs.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (4) Boneless Pork Chops
  • (2 tsp) Italian Seasoning
  • (2 tsp) Sea Salt
  • (1 tsp) Ground Pepper
  • (1 tbsp) Olive Oil
  • Garlic Honey Butter
  • (4 tbsp) Salted Butter
  • (1 tbsp) Honey
  • (1 tbsp) Minced Parsley
  • (2) Cloves of Garlic


  • Heat a medium-sized cast iron pan over medium-high heat. Dry the pork chops with paper towels then season them on both sides with Italian seasoning, sea salt, and pepper.4 thick-cut boneless pork chops, 2 teaspoons Italian seasoning, 2 teaspoons sea salt, 1 teaspoon fresh ground pepper
  • Drizzle half of the oil over one side of the pork chops and use your fingers to spread it around.
  • Add the pork chops to the hot pan oiled side down. Sear the chops for 4-5 minutes, or until a golden crust forms. Rub the remaining oil over the top side of the pork chops then flip them over. Sear them for another 3-4 minutes then remove them from the pan and let them rest for 10 minutes.
  • While they're resting, mix the softened butter with honey, garlic, and parsley. When you're ready to eat, add a dab of butter on top of each pork chop before serving.4 tablespoon salted butter, 1 tablespoon honey, 1 tablespoon minced parsley, 2 cloves garlic recipe provided by
Hawaian Roll Beef Sliders
February 22, 2024 • 0 comments