✔️ Pasture Raised
✔️ No Antibiotics or Hormones
✔️ Great for a instant pot recipe
WHAT'S IN IT?
Spare Ribs come from the lower half of the pig's rib cage. They are great for any backyard get-together. Our ribs are cut in St Louis style... But what exactly does that mean? St. Louis style means they are cut from the belly of the pig after the bacon is removed. This style is a beautiful and uniform rectangular shape which makes it easier to brown. This cut of meat is perfect for low and slow baking or smoking.
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Kentucky Local Farm
Our Hodgenville family farm raises pastured pork, pastured eggs, grass-fed beef, and produce. We deliver weekly to homes in Hodgenville, Elizabethtown, Fort Knox, Louisville, and we ship across Kentucky, Ohio, Indiana, Illinois, and Tennessee. Shop small and eat well!
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