There are so many aspects to running a pasture-based egg operation at scale. Coops, Feed, and even what type of hens to use. I wanted to give you a few reasons why we chose the Isa Brown hen over other breeds for our farm.
Diving into the facts on what our pasture-raised hens eat on the farm.
Who doesn't love a good pulled pork recipe? With this instant pot version, you will be dishing out the most mouth-water sandwiches in no time.
Everyone knows that breakfast is the most important meal of the day. This step-by-step guide on how to make the fluffiest eggs will make it just a little bit better.
In this blog post, we dive into sustainable farming and how we are doing our part to strengthen not only our farm but our community.
When you purchase local eggs you're getting more benefits than just the eggs. In this blog, we will dive more into that.
There are a lot of labels in the grocery stores these days. What do they all mean and more importantly what do the grass-fed labels mean?
With this blog post, I hope to shed some light on the difference between washed and unwashed eggs.
There are many differences but they have one thing in common they come from the same place the belly.
Greenwashing of labels in supermarkets is a real thing. The iconic picture of the red barn on the carton of egg labels can be very misleading and I want to clear that up with this article.
Our Hodgenville family farm raises pastured pork, pastured eggs, grass-fed beef, and produce. We deliver weekly to homes in Hodgenville, Elizabethtown, Fort Knox, Louisville, and we ship across Kentucky, Ohio, Indiana, Illinois, and Tennessee. Shop small and eat well!
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