Easy Egg Roll in a Bowl
September 17, 2023 • 0 comments
One of our favorites is Teriyaki Pork Bowls. Abby has modified one of her favorite recipe bloggers (Salt & Lavender) recipes to fit our need for an easy go-to dinner! Super easy and yummy this recipe can be ready in thirty minutes or less. To learn more about how we raise our pigs check out our blog post All About Our Pigs.
- Cook Time:
Ingredients
- (1 lb) Ground Pork
- (1) Chopped Onion
- (1/2 Bag) Chopped Baby Carrots
- (1/2- 1 Whole) Chopped/ Shredded Cabbage
- (1/2 Cup) Chicken Stock/Broth
- (1/2-1 Tablespoon) Garlic
- (1/2-1 Tablespoon) Ginger
Directions
Cook down ground pork onions and carrots. Add seasonings and Teriyaki sauce once cooked. Add cabbage and chicken stock/broth. Place lid on top of the pot to trap in condensation (helps with softening the cabbage). Serve with rice (which Abby makes with chicken bone broth).
