Delectable Deviled Eggs
April 19, 2025 • 0 comments
A classic Easter favorite, these deviled eggs are creamy, tangy, and made even better with fresh pasture-raised eggs. Perfect for family gatherings, potlucks, or snacking straight from the fridge.
- Prep Time:
Ingredients
- (6 Eggs) Pasture Raised Eggs
- (2-3 TBSP) Mayo
- (1 TSP) Dijon Mustard
- (Dash) White Vinegar
- (To Taste) Salt & Pepper
- (Garnish) Paprika
Directions
- Boil eggs, then cool and peel.
- Slice in half lengthwise, remove yolks, and mash in a bowl.
- Mix in mayo, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe filling back into whites.
- Sprinkle with paprika and chill before serving.
