Grass-fed and finished beef raised on our Kentucky pastures. We take pride in the way we raise our beef by moving regularly across our pastures ensuring ample rest time for our grasses.
WHAT'S IN IT?
EVERYTHING. AND WE'RE PROUD OF IT
Our burger is a whole-animal grind, which means we can use more of the animal and serve you a more honest value. It’s the quality of our beef paired with the fat ratio and dry aging that makes our burger so flavorful.
Our grass fed grass finished ground beef has a 85/15 fat to lean ratio making it perfect for burger patties or the other endless possibilities with ground beef.
For a quick easy dinner idea try our Hawaiian Roll Beef Sliders!
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Kentucky Local Farm
Our Hodgenville family farm raises pastured pork, pastured eggs, grass-fed beef, and produce. We deliver weekly to homes in Hodgenville, Elizabethtown, Fort Knox, Louisville, and we ship across Kentucky, Ohio, Indiana, Illinois, and Tennessee. Shop small and eat well!
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