Grass-fed and finished beef raised on our Kentucky pastures. We take pride in the way we raise our beef by moving regularly across our pastures ensuring ample rest time for our grasses.
WHAT'S IN IT?
EVERYTHING. AND WE'RE PROUD OF IT
Hand-cut cubes from our 100% grass-fed, grass-finished cattle — trimmed and ready for the pot. Sear them hard, deglaze, and let them go low and slow. They'll reward you with deep, beefy stock and tender bites that hold their shape instead of falling into mush.
Built for stew, of course, but equally at home in chili, beef and barley soup, Sunday pot roast chunks, kebabs, or a Guinness braise.
A note on grass-fed: it cooks a little different. Lower heat, a little more patience, and you'll get a cleaner, richer flavor than commodity stew meat can deliver.
Packed in 2 lb portions (weights vary slightly — that's how real butchering works). Frozen at peak freshness.
Kentucky Local Farm
Our Hodgenville family farm raises pastured pork, pastured eggs, grass-fed beef, and produce. We deliver weekly to homes in Hodgenville, Elizabethtown, Fort Knox, Louisville, and we ship across Kentucky, Ohio, Indiana, Illinois, and Tennessee. Shop small and eat well!
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