Herb-Crusted Pork Tenderloin with Apple Cider Glaze
May 27, 2024 • 0 comments
Welcome back to Cedar Valley Farms' recipes! Today, we’re thrilled to share an original and delectable recipe featuring our pasture-raised pork tenderloin. We pride ourselves on raising our pigs in a sustainable, humane manner. Our pigs are raised on pasture, which means they have access to fresh air, sunshine, and natural forage, resulting in healthier and happier animals. This method not only supports the well-being of the animals but also enhances the flavor and quality of the pork. Let's dive into this Herb-Crusted Pork Tenderloin with Apple Cider Glaze recipe!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1) Pork Tenderloin
- (2 tbsp) Olive Oil
- (1 tbsp) Dijon Mustard
- (2 cloves) Minced Garlic
- (1 tbsp) Thyme Chopped
- (1 tbsp) Rosemary Chopped
- (1 tsp) Salt
- (1/2 tsp) Black Pepper
- (1 cup) Apple Cider
- (1/4 cup) Apple CIder Vinegar
- (2 tbsp) Honey
- (1/4 tsp) Cinnamon
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Herb Crust: In a small bowl, mix the olive oil, Dijon mustard, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper to form a paste.
- Season the Pork: Pat the pork tenderloin dry with paper towels. Rub the herb mixture all over the pork, ensuring it is evenly coated.
- Sear the Pork: Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil to the skillet. Sear the pork tenderloin for 2-3 minutes on each side until browned.
- Roast the Pork: Transfer the skillet to the preheated oven and roast the pork tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Prepare the Apple Cider Glaze: While the pork is roasting, combine the apple cider, apple cider vinegar, honey, Dijon mustard, ground cinnamon, and a pinch of salt in a small saucepan. Bring to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the glaze has reduced by half and thickened slightly.
- Rest and Glaze the Pork: Remove the pork from the oven and let it rest for 5 minutes. Brush the tenderloin with the apple cider glaze before slicing.
- Serve: Slice the pork tenderloin and drizzle with additional glaze. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Why choose Cedar Valley Farms pork!
At Cedar Valley Farms, our commitment to sustainable farming practices ensures that our pork is not only delicious but also ethically produced. Our pigs are pasture-raised, allowing them to forage naturally and engage in behaviors that keep them healthy and stress-free. This approach results in pork that is more flavorful and nutritious compared to conventionally raised pork. To learn more about our farming practices and the benefits of pasture-raised pork, visit our All About Our Pigs!
